THE BALVENIE 14 YEAR OLD PEATED TRIPLE CASK SINGLE MALT SCOTCH WHISKY

Layers of sweetness the characteristic Balvenie honey, along with vanilla be equivocal, nougat, and rich toffee peppered with dried spice and a hint of tropical fruit papaya, guava, tangerine. The distillery sells its whisky as single malt since The greatest part of the production is marketed at the same time as single malt, and the remaining is uses in the Grants and Clan Mac Gregor blends, belonging to the same ballet company. The reason why William Accord preferred buying used stills was not so much economic, although he wanted to be sure the stills are working after that producing a good spirit. Today, the company is owned by William Grant and Sons, but still grows its own barley from its thousand acre arable farm. The distillery has been built in from an old hall from the 18th century. The Balvenie distillery is settled all the rage the very heart of the Speyside area.

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Balvenie distillery

The Balvenie has it's own cooperage. The stills come from the Lagavulin and Glen Albyn distilleries. Today, the company is owned by William Grant and Sons, yet still grows its accept barley from its thousand acre farm. The Balvenie is absolutely different from Glenfiddich, even but both distilleries belong to the same family. The exceptional attribute of the single malt as of The Balvenie is greatly due to the know-how of the craftsmen who create the whisky. It takes its name as of Balvenie Mains--the fields that gave the whisky its grain--and Balvenie Castle, both figuring in the history of the British Isles.

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All but all the others were obliged to close because of a lack of barley. The exceptional quality of the single malt from The Balvenie is greatly due to the know-how of the craftsmen who create the whisky. I really like the balance and complexity of this whisky. The whisky is made with local spring water, calmly peated, and fermented in the unique "Balvenie ball" copper bag still that is mean en route for concentrate and sweeten the flavors. The distillery has been built in from an old hall from the 18th century. The reason why William Grant preferred buying used stills was not so much economic, but he wanted to be sure the stills are working and producing a good spirit.

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The Whisky

The exceptional quality of the definite malt from The Balvenie is greatly due to the acquaintance of the craftsmen who create the whisky. After a day maturation period in traditional oak whisky casks, the Balvenie is then transferred to the rum casks, leading to an exceptional single malt that exemplifies the signature smooth, honeyed character of the Balvenie, while adding distinctive notes of toffee and crop that come from its innovative cask finish. Nearly all the others were obliged to close because of a lack of barley. I really like the balance and complexity of this whisky.

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Video: whisky review 596 - Balvenie 12yo Single Barrel @ 47.8%vol


The Balvenie distillery is settled all the rage the very heart of the Speyside area. The Balvenie is quite different from Glenfiddich, constant if both distilleries belong en route for the same family. The distillery has been built in as of an old manor from the 18th century. Layers of adorability the characteristic Balvenie honey, all along with vanilla fudge, nougat, after that rich toffee peppered with dehydrated spice and a hint of tropical fruit papaya, guava, tangerine. The greatest part of the production is marketed as definite malt, and the remaining is uses in the Grants after that Clan Mac Gregor blends, belonging to the same company. The distillery has its own cooperage to maintain its casks, after that offers a range of Foil as well as several imperfect editions creating expressions in different woods and aging times. The Balvenie belongs to the Accord family since 5 generations. The palate is refined, with remarkable character, creamy and silky along with fruit, honey and spice notes, and a long, gentle after that nutty finish. It takes its name from Balvenie Mains--the fields that gave the whisky its grain--and Balvenie Castle, both figuring in the history of the British Isles.

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Description

Layers of sweetness the characteristic Balvenie honey, along with vanilla be equivocal, nougat, and rich toffee peppered with dried spice and a hint of tropical fruit papaya, guava, tangerine. This is a whisky that bears all the hallmarks of the Balvenie, although with an added level of complexity that comes from concluding the whisky in casks so as to once held Caribbean rum. All but all the operations in the process of making whisky come about in the distillery, from malting to repairing the casks. The Balvenie has it's own cooperage. Nearly all the others were obliged to close because of a lack of barley. Actual few has changed since so as to time, and the distillery is really proud of its roots, and does everything it be able to to preserve it. The first distillation took place in In the 60's, The Balvenie doubled its production capacity after that did the same again all the rage the 70's.

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